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The earliest mention of “al dente” pasta in an English cookery book? And a better translation of the expression. | Do Bianchi
Could you explain the difference in texture or taste of pasta extruded from bronze or gold vs. steel (industrially made pasta)? - Quora
De Angelis Food - Did you know that all of our pasta is “trafilata al bronzo”? What does it mean that our pasta is extruded through bronze dies? And more importantly, what
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